INGREDIENTS salmon-or-trout-caviar-on-mini-pancakes-with-avocado-mousse
for 4 servings
For the mini pancakes
| Flour | 100 g |
| Egg | 1 |
| Milk | 150 ml |
| Salt | 1 pinch |
| Sugar | 1 tsp |
| Vegetable oil (for the batter) | 1 tbsp |
| Vegetable oil (for frying) |
For the avocado mousse
| Ripe avocado | 1 |
| Cream cheese (or sour cream) | 50 g |
| Lemon juice | 1 tsp |
| Salt and pepper to taste |
For serving
| Salmon or trout caviar | 100 g |
| Fresh herbs (dill, parsley, or green onions) for garnish |
