INGREDIENTS olivier-salad-with-salmon-and-salmon-or-trout-caviar
for 4 servings
Main ingredients
| lightly salted salmon (or baked) | 200 g |
| Salmon or trout caviar | 100 g |
| Medium potatoes (boiled) | 3 |
| Carrots (boiled) | 2 |
| Fresh cucumbers (or 3 pickled cucumbers if you prefer a bolder flavor) | 2 |
| Eggs (hard-boiled) | 3 |
| Small apple (sweet and sour) | 1 |
| Bunch of green onions | 1 |
| Bunch of dill | 1 |
For the dressing
| Natural yogurt (or low-fat sour cream) | 150 g |
| Dijon mustard | 1 tsp |
| Salt and pepper to taste | |
| Lemon juice | 1 tsp |
