INGREDIENTS crab-and-caviar-salad
Serves 4
| New potatoes |
200g |
| Mayonnaise |
2 tbsp |
| Horseradish |
1 tsp |
| Small shallot minced |
1 |
| Worcestershire sauce |
1 tsp |
| Sriracha sauce |
1 tsp |
| Paprika |
½ tsp |
| Lemon juice |
1 tsp |
| Ripe avocado |
1 |
| Baby gem lettuce picked and washed |
1 |
| Breakfast radishes sliced |
4 |
| Red onion finely diced |
½ |
| White crab meat |
150g |
| Caviar |
30g |
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